Introduction:

“Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.

Agro-climatic conditions of the specific geographical area, as well as the method of harvesting, processing and aging, attribute these characteristic features to Basmati rice. Owing to its unique characteristics the “scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.

Areas of Cultivation:

The areas of Basmati Rice production in India as per BEDF survey report 2024-25 are Punjab, Haryana, Uttar Pradesh, J & K, Uttarakhand Himachal Pradesh Delhi.

India is the leading exporter of Basmati Rice to the global market. The country has exported 6065483.45 MT of Basmati Rice to the world for the worth of Rs. 50312.01 Crores/ 5944.42 US$ Millions during the year 2024-25. APEDA has issued 43262 registration cum allocation certificates (RCAC) for the members exporters of basmati rice from India per the guidelines of foreign trade agreement.

Major Export Destinations (2024-25) : Saudi Arabia, Iraq, Iran, U Arab Emts and Yemen Republic.