Sheep & Goat Meat
Goats - Sheep constitute a very important species of livestock in India, mainly on account of their short generation intervals, higher rates of prolificacy, and the ease with which the goats as also their products can be marketed. They are considered to be very important for their contribution to the development of rural zones and people. |
Areas of Production: |
Goats from Rajasthan, West Bengal, UP, Bihar and Sheep from Telangana, AP, and Karnataka are the Indian regions with the maximum livestock population. (Source: 20th Livestock census) |
Export Scenario |
India has exported 9,592.31 MT of Sheep & Goat meat to the world for the worth of Rs. 537.18 Crores/ 66.92 USD Millions during the year 2022-23(Source: DGCIS). |
HSCode | Product | HSCode | Product |
---|---|---|---|
02042100 | Carcasses And Half-Carcasses Of Sheep, Fresh Or Chilled | 02045000 | Meat Of Goats |
02041000 | Carcasses And Half-Carcasses Of Lamb, Fresh Or Chilled | 02068010 | Edible Offal Of Sheep And Goat, Fresh/Chilled |
02044200 | Other Cuts With Bone In Of Sheep, Frozen | 02044300 | Boneless Meat Of Sheep, Frozen |
02044100 | Carcasses And Half-Carcasses Of Sheep, Frozen |