India has increased it’s share in cereal and cereal preparation products in the international market. The present invention provides a method for preparing cereal foods which can be cooked readily in a very short time. Swelled cereal particles are partially dehydrated to a water content of 8-25% by weight and are thereafter fried for a short time. Immediately and before cooling, oil is removed from the fried particles. Yeast bread is made essentially from flour, water and yeast in the presence of heat. |
| The individual products under this sub-head are as below: |
Bakers Wares
Biscuits
Corn Flakes
Couscous
Crisp Bread
Ginger Bread
Malted Milk Food
Other Bakery products
Other Pasta
Papads
Stuffed Paste cooked and Uncooked Paste |
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| India Facts and Figures : |
| India has increased its share in cereal preparation products in the international market. The country has exported 415,544.57 MT to the world for the worth Rs. 4,862.14 Crores/ 652.24 USD Millions during the year 2021-22. |
| Major Export Destinations (2021-22) : U.S.A, Nepal, Bangladesh, United Arab EMTs and the U.K. |
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