Buffalo Meat

India is having largest livestock population including Buffaloes, Sheep & Goats, Pigs and Poultry, which are generally used for the production of meat products.
Areas of Production:
  • India accounts for about 54% of the world buffalo meat production.
  • The major states for Buffalo Meat production are Uttar Pradesh, Maharashtra, Andhra Pradesh, Telangana & Bihar. (20th Livestock Census)
Export Scenario:
  • India is the tenth largest buffalo meat exporter of the world
  • The country has exported 1,175,869.13 MT of buffalo meat products to the world for the worth of Rs. 25,648.10 Crores/ 3,194.70 USD Millions during the year 2022-23 (Source-DGCIS)
Major Export Destinations (2022-23):
Malaysia, Vietnam, Egypt, Indonesia and Iraq.
Malaysia, Vietnam, Egypt, Indonesia and Iraq.
  • APEDA Integrated Abattoirs cum Meat Processing Plants: 70
  • APEDA registered Indian Meat Processing Plants: 14
  • APEDA registered Indian Stand-alone Abattoirs: 5
The individual products under this sub-head are as below:
The individual products under this sub-head are as below:
HSCode Product HSCode Product
02023000 Boneless Meat Of Bovine Animals, Frozen 02069090 Other Edible Offals, Frozen
02062900 Others Edibal Offals Of Bovine Animals, Frozen 02021000 Carcasses And Half Carcasses Of Meat Of Bovine Animals, Frozen
02013000 Boneless Meat Of Bovine Animals, Fresh And Chilled 02022000 Other Cut With Bone In Meat Of Bovine Animals, Frozen
02062200 Livers Of Bovine Animals, Frozen 02102000 Meat And Edible Meat Offal Of Bovine Animals
02062100 Tongues Of Bovine Animals, Frozen 02011000 Carcasses And Half Carcasses Of Meat Of Bovine Animals, Fresh And Chilled
02061000 Edible Offal Of Bovine Animals, Fresh Or Chilled 02012000 Other Cut With Bone In Meat Of Bovine Animals, Fresh And Chilled
Source: DGCIS