Albumin
The albumins are a family of globular proteins, the most common of which is serum albumin. The albumin family consists of all water-soluble proteins that are moderately soluble in concentrated salt solutions, and experience heat denaturation. Albumins are commonly found in blood plasma and are unique from other blood proteins in that they are not glycosylated. Substances containing albumins, such as egg white, and milk are called albuminoids.
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| Export Scenario: | ||||||||||||
| India has exported 2,219.94 MT of Albumin to the world for the worth of Rs. 266.88 Crores/ 33.06 USD Millions during the year 2022-23. (Source- DGCIS) |
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| Major Export Destinations (2022-23) : Japan, Vietnam, Indonesia, Thailand and Malaysia. | ||||||||||||
The individual products under this sub-head are as below:
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